Paal Vazhakka

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Paal Vazhakka – pachakam.com

Paal Vazhakka

As am from Malabar region I prefer posting more traditional and authentic Malabar recipes in Pachakam.com.Psalms vazhakka is a Malabar special dessert,it's just cook the ripe plantain in coconut milk and seasoned with cashew and raisins.
Prep Time 10 mins
Total Time 10 mins
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Add coconut milk,chopped plantain,sugar and 1 cup water in to a vessel .
    Paal Vazhakka – pachakam.com
  • Add crushed cardamom and 2 pinch salt
    Paal Vazhakka – pachakam.com
  • Let it cook well
    Paal Vazhakka – pachakam.com
  • Melt arrow root powder in half cup water and keep aside.
    Paal Vazhakka – pachakam.com
  • When the bananas are well cooked and becomes thick,add arrow root water.Stir continuously and cook again for 2 minutes and remove from the flame.
    Paal Vazhakka – pachakam.com
  • Heat a pan with ghee and roast cashew nuts and raisins until golden brown in colour.pour it over the prepared milk plantain mixture.mix well,the consistency must be semi thick.
    Paal Vazhakka – pachakam.com
  • Yummy Paal vazhakka is ready.Serve warm or refrigerated.
    Paal Vazhakka – pachakam.com
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