Paal Vazhakka


Paal Vazhakka

As am from Malabar region I prefer posting more traditional and authentic Malabar recipes in vazhakka is a Malabar special dessert,it's just cook the ripe plantain in coconut milk and seasoned with cashew and raisins.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 3 people



  • Add coconut milk,chopped plantain,sugar and 1 cup water in to a vessel .
  • Add crushed cardamom and 2 pinch salt
  • Let it cook well
  • Melt arrow root powder in half cup water and keep aside.
  • When the bananas are well cooked and becomes thick,add arrow root water.Stir continuously and cook again for 2 minutes and remove from the flame.
  • Heat a pan with ghee and roast cashew nuts and raisins until golden brown in colour.pour it over the prepared milk plantain mixture.mix well,the consistency must be semi thick.
  • Yummy Paal vazhakka is ready.Serve warm or refrigerated.
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