Paal Vazhakka

by Adeela Shamnas
As am from Malabar region I prefer posting more traditional and authentic Malabar recipes in Pachakam.com.Psalms vazhakka is a Malabar special dessert,it's just cook the ripe plantain in coconut milk and seasoned with cashew and raisins.
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Paal Vazhakka – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add coconut milk,chopped plantain,sugar and 1 cup water in to a vessel .
    Paal Vazhakka – pachakam.com
  2. Add crushed cardamom and 2 pinch salt
    Paal Vazhakka – pachakam.com
  3. Let it cook well
    Paal Vazhakka – pachakam.com
  4. Melt arrow root powder in half cup water and keep aside.
    Paal Vazhakka – pachakam.com
  5. When the bananas are well cooked and becomes thick,add arrow root water.Stir continuously and cook again for 2 minutes and remove from the flame.
    Paal Vazhakka – pachakam.com
  6. Heat a pan with ghee and roast cashew nuts and raisins until golden brown in colour.pour it over the prepared milk plantain mixture.mix well,the consistency must be semi thick.
    Paal Vazhakka – pachakam.com
  7. Yummy Paal vazhakka is ready.Serve warm or refrigerated.
    Paal Vazhakka – pachakam.com
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