Paalak Paneer Restaurant Style
side dish for roti and puri - Paalak Paneer Restaurant Style
Ingredients
- 1 bunch Paalak cleaned, washed and pressure cooked
- 200 gm Paneer diced and fried in oil until golden in color
- 2 nos Onions finely chopped, small
- 1 no Ripe tomato diced
- 4 nos Garlic pods
- ½ inch Ginger
- 2 nos Green chillies
- 1 tsp Cumin seeds Jeerakam
- Salt As reqd
- 1/4 tsp Sugar
- Oil
Instructions
- Heat oil in a kadai.
- Add the cumin seeds and after a few seconds, add the chopped onion.
- Once they turn transparent, add the diced tomatoes.
- Once the paneer becomes soft and you get nice aroma, switch off the stove.
- :- Serve with chappathis.
Tried this recipe?Let us know how it was!
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easy to prepare. my family loved it. will repeat it often. thanks sujee