Paalak Paneer Restaurant Style


Paalak Paneer Restaurant Style

side dish for roti and puri - Paalak Paneer Restaurant Style
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Grind together cooked paalak, garlic pods, ginger piece and green chillies with very little water.
  • Heat oil in a kadai.
  • Add the cumin seeds and after a few seconds, add the chopped onion.
  • Once they turn transparent, add the diced tomatoes.
  • Once the tomatoes turn pulpy, add the ground paste, fried paneer, salt to taste and sugar.
  • Once the paneer becomes soft and you get nice aroma, switch off the stove.
  • :- Serve with chappathis.
Tried this recipe?Let us know how it was!

Response (1)
  1. k
    karuna February 8, 2008

    easy to prepare. my family loved it. will repeat it often. thanks sujee

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