Palada Pradhaman Easy


Palada Pradhaman Easy

A typical Kerala dessert - by sujee
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • Soak the ada in hot water for about 15 minutes.
  • Filter the ada and wash under running cold water. :- this will make sure the ada doesn¦t stick together.
  • Keep aside 2 cups of milk and boil the remaining milk in a thick bottomed vessel.
  • When the milk starts to thicken, add the ada and cook, stirring constantly to make sure milk doesn¦t overflow nor get burnt at the bottom.
  • Add sugar and stir till it dissolves completely.
  • Meanwhile heat ghee in a small wok and add the cashew nuts and raisins.
  • When the raisins fluff up, pour this onto the pradhaman and add the crushed cardamom seeds.
  • 8)When the pradhaman reaches the desired consistency, remove from fire.
  • After 5 minutes pour in the remaining milk and stir. :- this will make sure the pradhaman doesn¦t become thick when it cools down.
  • :- Serve hot or chilled.
  • Check out my other recipes at
  • Happy cooking 🙂
Tried this recipe?Let us know how it was!

Response (1)
  1. a
    athuss February 18, 2013

    It was tasty…

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