DessertsPayasam Palada Pradhaman Easy by SujeeV April 11, 2010 written by SujeeV April 11, 2010 A typical Kerala dessert - by sujee Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Ada - 2 cups Milk - 2 litres Sugar(or as needed) - 1 cup Ghee - 2 tbsp Cardamom(crushed) - 5 nos Cashew nuts - 1/4 cup Raisins/dried grapes - 1/4 cup Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Ada - 2 cups Milk - 2 litres Sugar(or as needed) - 1 cup Ghee - 2 tbsp Cardamom(crushed) - 5 nos Cashew nuts - 1/4 cup Raisins/dried grapes - 1/4 cup Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak the ada in hot water for about 15 minutes. Filter the ada and wash under running cold water. :- this will make sure the ada doesn¦t stick together. Keep aside 2 cups of milk and boil the remaining milk in a thick bottomed vessel. When the milk starts to thicken, add the ada and cook, stirring constantly to make sure milk doesn¦t overflow nor get burnt at the bottom. Add sugar and stir till it dissolves completely. Meanwhile heat ghee in a small wok and add the cashew nuts and raisins. When the raisins fluff up, pour this onto the pradhaman and add the crushed cardamom seeds. 8)When the pradhaman reaches the desired consistency, remove from fire. After 5 minutes pour in the remaining milk and stir. :- this will make sure the pradhaman doesn¦t become thick when it cools down. :- Serve hot or chilled. Check out my other recipes at www.sujeescuisine.blogspot.com Happy cooking 🙂 Share this Recipe BirthdayEasyPartyPayasamRamzanTeaTimeWedding 1 comment 0 FacebookTwitterPinterestEmail SujeeV Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam 1 comment athuss February 18, 2013 - 7:47 am It was tasty… Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.