Instructions
- Soak the ada in hot water for about 15 minutes.
- Filter the ada and wash under running cold water. :- this will make sure the ada doesn¦t stick together.
- Add sugar and stir till it dissolves completely.
- 8)When the pradhaman reaches the desired consistency, remove from fire.
- After 5 minutes pour in the remaining milk and stir. :- this will make sure the pradhaman doesn¦t become thick when it cools down.
- :- Serve hot or chilled.
- Check out my other recipes at www.sujeescuisine.blogspot.com
- Happy cooking 🙂
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1 comment
It was tasty…