Name: Palada Pradhaman Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Ada; 2 litres Milk; 1 cup Sugar (or as needed); 2 tbsp Ghee; 5 nos Cardamom (crushed); 1/4 cup Cashew nuts; 1/4 cup Raisins/dried grapes

Palada Pradhaman Easy

A typical Kerala dessert - by sujee

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

2 cups Ada
2 litres Milk
1 cup Sugar or as needed
2 tbsp Ghee
5 nos Cardamom crushed
1/4 cup Cashew nuts
1/4 cup Raisins/dried grapes

Instructions

Soak the ada in hot water for about 15 minutes.
Filter the ada and wash under running cold water. :- this will make sure the ada doesn¦t stick together.
Keep aside 2 cups of milk and boil the remaining milk in a thick bottomed vessel.
When the milk starts to thicken, add the ada and cook, stirring constantly to make sure milk doesn¦t overflow nor get burnt at the bottom.
Add sugar and stir till it dissolves completely.
Meanwhile heat ghee in a small wok and add the cashew nuts and raisins.
When the raisins fluff up, pour this onto the pradhaman and add the crushed cardamom seeds.
8)When the pradhaman reaches the desired consistency, remove from fire.
After 5 minutes pour in the remaining milk and stir. :- this will make sure the pradhaman doesn¦t become thick when it cools down.
:- Serve hot or chilled.
Check out my other recipes at www.sujeescuisine.blogspot.com
Happy cooking 🙂