Palak Makai

North Indian Recipe - Palak Makai
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Prep Time 20 hours
Total Time 20 hours
Cuisine North Indian
Servings 5 people



  • Blanch the spinach in boiling water for 2 to 3 minutes.
  • Drain and pour cold water to refresh the spinach. Drain again.
  • Blend the spinach in a mixer to a smooth purée. Keep aside.
  • Heat the oil in a pan , add the cumin seeds and asafoetida.
  • When the seeds crackle, add the onions and ginger - green chilli paste and sauté till the onions turn translucent.
  • Enter Step
  • Add the corn, roasted cumin seed powder, red chilli powder and salt. Cover the pan and cook for 15 minutes or till the corn is cooked.
  • Add the fenugreek leaves and sauté for 1 - 2 minutes.
  • Add the pureed spinach and cook for another 3 - 4 minutes.
  • Serve hot with roti / puri.
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