Prep Time | 20 minutes |
Servings |
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Instructions
- Add the finely chopped onions and sautT for 2-3 minutes till the onions turn translucent.
- Add the ground spinach/palak to the onions and cook on alow flame for 3-4 minutes.
- Cut the cottage cheese/paneer into 1ö cubes.
- Add the cottage cheese/paneer pieces to the spinach/palak and mix well.
- For the tempering/ tadka:
- Transfer the spinach/palak and paneer into a serving dish and pour the tempering/tadka on top. Serve with paratha/roti.
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