Panner Burji Idiyappam

by RenukadeviKumanan
Its my New try. This is simple and healthy recipe. It can be prepared with some added vegetables too.
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Panner Burji Idiyappam – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Milk - 500 ml
  • Mixed vegetables - 1/2 cup
  • Home made/ Ready made idiyappam - 1.5 cup
  • Onion - 1 chopped
  • Pepper - 1 tsp
  • Salt(As per taste) -
  • Vinegar - 1 tsp
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Milk - 500 ml
  • Mixed vegetables - 1/2 cup
  • Home made/ Ready made idiyappam - 1.5 cup
  • Onion - 1 chopped
  • Pepper - 1 tsp
  • Salt(As per taste) -
  • Vinegar - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan boil milk and add vinegar, when it curdles turn off
    Panner Burji Idiyappam – pachakam.com
  2. Pour that in cloth and squeeze water and allow to drain all excess water. Now panner is ready.
    Panner Burji Idiyappam – pachakam.com
  3. In a pan add oil, onion and vegetables, saute it well
    Panner Burji Idiyappam – pachakam.com
  4. Now add panner and cook well for few mins.
    Panner Burji Idiyappam – pachakam.com
  5. Add salt and pepper then mix well
    Panner Burji Idiyappam – pachakam.com
  6. Now add idiyappam then mix it well
    Panner Burji Idiyappam – pachakam.com
  7. Now the Panner Burji idiyappam is ready to serve.
    Panner Burji Idiyappam – pachakam.com
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