Name: Papaya Drumstick Erissery
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups Drumsticks (chopped, Muringaka); 2 cups Papaya (chopped); 1/4 cup Dal (cooked, Tuvara parippu); 1/2 tsp Turmeric powder; 1 cup Coconut (grated); 1 tsp Chilly powder; 1/2 tsp Pepper powder; 1/2 tsp Garam masala; 5 cloves Garlic; 3 tsp Coconut (grated for roasting); 1/4 tsp Mustard; 1/4 tsp Black gram (Uzhunnu parippu); 2 nos Dry red chillies; Oil (As reqd); Salt (As reqd)

Papaya Drumstick Erissery

Papaya Drumstick Erissery

Papaya and other ingredients are added

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 cups Drumsticks chopped, Muringaka
2 cups Papaya chopped
1/4 cup Dal cooked, Tuvara parippu
1/2 tsp Turmeric powder
1 cup Coconut grated
1 tsp Chilly powder
1/2 tsp Pepper powder
1/2 tsp Garam masala
5 cloves Garlic
3 tsp Coconut grated for roasting
1/4 tsp Mustard
1/4 tsp Black gram Uzhunnu parippu
2 nos Dry red chillies
Oil As reqd
Salt As reqd

Instructions

For preparing papaya drumstick erissery, take a vessel, add in drumsticks, papaya, turmeric powder, salt and a little water. Allow it to cook.
Grind coconut, chilly powder, pepper powder, garam masala and garlic to a fine paste. Add this paste to the above cooked veggies.
Add dal and mix it well.
Roast coconut in oil.
Heat oil in a pan and splutter mustard seeds. Add in split bengal gram and dry red chillies. Pour it into the curry and allow it to boil.
Garnish with roasted coconut.
Papaya drumstick erissery is ready. Serve hot.