Name: Parippu Cheera Vada
Prep time: 10 min
Total time: 10 min
Ingredients: Dal (sambar dal) : 1 cup (cooked); Spinach : 2 cup (chopped); Bread slices : 4 nos; Onion : 1 no (chopped); Dry red chillies : 3 nos (chopped); Green chillies :1 no ( chopped); Garam masala : ½ tsp; Turmeric powder : 1 tsp; Cumin powder : 1 tsp; Besan : 1 cup or as reqd; Oil : for deep frying

Parippu Cheera Vada

Easy To Cook - Parippu Cheera Vada

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 10 mins

Cuisine Kerala

Servings people

Ingredients

Dal (sambar dal) : 1 cup (cooked)
Spinach : 2 cup (chopped)
Bread slices : 4 nos
Onion : 1 no (chopped)
Dry red chillies : 3 nos (chopped)
Green chillies :1 no ( chopped)
Garam masala : ½ tsp
Turmeric powder : 1 tsp
Cumin powder : 1 tsp
Besan : 1 cup or as reqd
Oil : for deep frying

Instructions

Cook dal and lightly blend it in a mixer.2) In a large bowl, mix onion, red chillies, green chillies, ginger, cumin powder, turmeric, garam masala, salt, dal and chopped spinach.
Mix it well.4) Add the besan and mix again.5) Dip the bread slices in water and squeeze well.6) Add the squeezed out slices into the bowl.7) Now mix all well.8) Make Dumblings out of it.
Heat oil in a kadai.
Slightly flatten the dumblings with hand and deep fry it in oil.11) Parippu cheera vada is ready.