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Vegetarian
Vegetarian Curries
Parippu Kuzhambu
M
By
MiaVarghese
•
July 20, 2011
Parippu Kuzhambu
Tamilnadu style curry
No ratings yet
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
Tamarind
lemon size
1/4
cup
Toovar dal
Tuvara parippu
1/2
cup
Chana dal
4
nos
Red chillies
1
cup
Coconut
grated
1
tsp
Gingelly oil
1
tsp
Turmeric powder
1
tsp
Raw rice
powder
1
tsp
Mustard seeds
1/2
tsp
Fenugreek seeds
Uluva
1
tsp
Coconut oil
Salt
As reqd
Instructions
For preparing parippu kuzhambu, soak chana dal, toovar dal and
red chillies
in
water
for a few minutes.
Grind them with grated
coconut
.
Mix
gingelly oil
and
raw rice
powder and make this mixture into small balls.
Soak
tamarind
in
water
as usual to make
tamarind
water
.
From the balls made above, take two balls and mix with
raw rice
powder and
water
and add this to the
tamarind
water
. Add
turmeric powder
and
salt
and after some time add the remaining balls and cook for a few minutes.
Fry
mustard seeds
, fenugreek and
red chillies
in
coconut oil
and add to the mixture.
Parippu kuzambu is ready.
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how it was!
Dinner
Easy
Lunch
Sidedish
M
written by
MiaVarghese
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