Pasta Curry

by Vineetha Biju
A mouthwatering delicacy
Print Recipe
Pasta Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Italian
Prep Time 15 minutes
Servings
people
Ingredients
  • Whole wheat pasta : 1 cup -
  • Tomato : 2 small, finely chopped -
  • Onions : ½ nos , finely chopped -
  • Capsicum : ¼ nos, cubed -
  • Carrot : 1 no , cut longitudinally -
  • Peas : handful (frozen or fresh) -
  • Coriander leaves : handful -
  • Mustard : 1 tsp -
  • Cumin seeds : 1 tsp -
  • Cumin powder : 1 tsp -
  • Chilly powder : 1/2 tsp -
  • Chaat Masala : 1 tsp -
  • Garam masala : 1/2 tsp -
  • Rose mary : 3 tsp -
  • Salt to taste -
  • Oil : 3 tsp -
  • Lemon juice : 1 tsp -
  • Water : 2 cup -
Cuisine Italian
Prep Time 15 minutes
Servings
people
Ingredients
  • Whole wheat pasta : 1 cup -
  • Tomato : 2 small, finely chopped -
  • Onions : ½ nos , finely chopped -
  • Capsicum : ¼ nos, cubed -
  • Carrot : 1 no , cut longitudinally -
  • Peas : handful (frozen or fresh) -
  • Coriander leaves : handful -
  • Mustard : 1 tsp -
  • Cumin seeds : 1 tsp -
  • Cumin powder : 1 tsp -
  • Chilly powder : 1/2 tsp -
  • Chaat Masala : 1 tsp -
  • Garam masala : 1/2 tsp -
  • Rose mary : 3 tsp -
  • Salt to taste -
  • Oil : 3 tsp -
  • Lemon juice : 1 tsp -
  • Water : 2 cup -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pressure cooker.
    Pasta Curry – pachakam.com
  2. When the oil is sufficiently hot, add the mustard and cumin seeds.
    Pasta Curry – pachakam.com
  3. When they start spluttering, add the onions.
    Pasta Curry – pachakam.com
  4. Fry until the onions turn translucent and then add capscicum. Fry for 2 minutes.
    Pasta Curry – pachakam.com
  5. Add the carrots next. Fry for a minute more.
    Pasta Curry – pachakam.com
  6. Then add the tomatoes and peas. Add salt and fry until the tomatoes are cooked.
    Pasta Curry – pachakam.com
  7. Now add chilly powder, garam masala, cumin powder and chaat masala and fry for a minute.
    Pasta Curry – pachakam.com
  8. Add the pasta, water and close the lid.
    Pasta Curry – pachakam.com
  9. Cook until 3 whistles and open after the steam is completely released.
  10. Stir in the coriander leaves, lemon juice and rosemary.
    Pasta Curry – pachakam.com
  11. Serve hot.
    Pasta Curry – pachakam.com
  12. :- You can add any vegetables of your choice to make it more healthy.
  13. Add a tsp of cheese while serving to give a cheesy taste.
  14. Add more Italian herbs if you like the taste.
  15. It tastes better if it slightly watery than the regular pasta.
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