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Pasta Curry
Vegetarian
Vegetarian Curries
Pasta Curry
V
By
Vineetha Biju
•
October 10, 2014
Pasta Curry
A mouthwatering delicacy
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Italian
Servings
1
people
Ingredients
1x
2x
3x
Whole
wheat
pasta : 1 cup
Tomato
: 2 small, finely chopped
Onions : ½ nos , finely chopped
Capsicum
: ¼ nos, cubed
Carrot
: 1 no , cut longitudinally
Peas : handful (frozen or fresh)
Coriander leaves : handful
Mustard : 1 tsp
Cumin seeds
: 1 tsp
Cumin powder
: 1 tsp
Chilly powder : 1/2 tsp
Chaat masala : 1 tsp
Garam masala
: 1/2 tsp
Rose mary : 3 tsp
Salt
: to taste
Oil
: 3 tsp
Lemon juice : 1 tsp
Water
: 2 cup
Instructions
Heat
oil
in a pressure cooker.
When the
oil
is sufficiently hot, add the mustard and
cumin seeds
.
When they start spluttering, add the onions.
Fry until the onions turn translucent and then add capscicum. Fry for 2 minutes.
Add the carrots next. Fry for a minute more.
Then add the tomatoes and peas. Add
salt
and fry until the tomatoes are cooked.
Now add chilly powder,
garam masala
,
cumin powder
and chaat masala and fry for a minute.
Add the pasta,
water
and close the lid.
Cook until 3 whistles and open after the steam is completely released.
Stir in the coriander leaves, lemon juice and
rosemary
.
Serve hot.
:- You can add any vegetables of your choice to make it more healthy.
Add a tsp of cheese while serving to give a cheesy taste.
Add more Italian herbs if you like the taste.
It tastes better if it slightly watery than the regular pasta.
Tried this recipe?
Let us know
how it was!
V
written by
Vineetha Biju
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