Ramzan special - Pathiri
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 2 people



  • In a vessel, boil water and add salt in to it.
  • When the water boils, add rice flour and make a hole in the middle.
  • Simmer the flame, cover with a lid tightly and cook for one minute.
  • After one minute, mix the flour with a spoon or back of a wooden spoon.
  • Remove the vessel from fire and allow it to cool.
  • Knead it to a fine dough with out adding water.
  • Make small balls from the dough and roll each of it into thin round shapes.
  • Heat fry pan and cook pathiri by turning both sides.
  • :- Do not use any oil.
  • Soak pathiri into the thick coconut milk just before serving.
  • :- It can be served with any non vegetarian side dishes.
  • Tips:- 1)Spread some flour on the rolls while rolling to avoid sticking to the roller.
  • For a round shape, use a round lunch box lid. Just press on the pathiri, before cooking and remove the edges.
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