Instructions
- When the water boils, add rice flour and make a hole in the middle.
- Simmer the flame, cover with a lid tightly and cook for one minute.
- After one minute, mix the flour with a spoon or back of a wooden spoon.
- Remove the vessel from fire and allow it to cool.
- Knead it to a fine dough with out adding water.
- Make small balls from the dough and roll each of it into thin round shapes.
- Heat fry pan and cook pathiri by turning both sides.
- :- Do not use any oil.
- :- It can be served with any non vegetarian side dishes.
- Tips:- 1)Spread some flour on the rolls while rolling to avoid sticking to the roller.
- For a round shape, use a round lunch box lid. Just press on the pathiri, before cooking and remove the edges.
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