Pav Bhaaji Masala
Vegetables stuffed in pav or rolls
Ingredients
- 2 nos Potatoes
- 1/2 cup Peas
- 2 nos Carrots
- 1 cup Cauliflower chopped
- 2 nos Tomatoes
- 2 nos Onions
- 1 tsp Chilly powder
- Salt As reqd
- 1 tsp Sugar
- 1 tsp Pav bhaji masala powder or use any other masala powder
- 1 tsp Coriander powder
- 2 tsp Ghee
- 2 tsp Oil
- 1 tsp Cumin seeds Jeerakam
- Coriander leaves for garnishing
- Pav As reqd, Bun
- For grinding:
- 1 tsp Ginger /garlic paste
- 4 nos Garlic pods
- 3 nos Green chillies
Instructions
- Cut all the vegetables into small pieces and pressure cook them.
- Peel and mash the cooked potatoes.
- Add onions and fry till they become translucent.
- Add ground masala and fry.
- When the oil separates, add finely chopped tomatoes and fry till it is mashed.
- Add mashed potatoes and other cooked vegetables, chilly powder, coriander powder, salt , sugar and masala powder.
- Pour enough water to make it a thick gravy. Try to mash vegetables while it is boiling.
- Garnish with coriander leaves and finely cut onions.
- Cut bun horizontally into half or dinner rolls can be used as pav.
- Apply little ghee/butter from the inside.
- Stuff masala inside and microwave for 30 seconds and serve with little more masala on its side.
Tried this recipe?Let us know how it was!
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