Instructions
- Heat a pan, add the condensed milk and chocolate.
- Simmer the flame, cook in low fire. Let the chocolate melt. Add the coco powder and mix well.
- In a storage bag, crush the biscuits.
- In to the chocolate mix, add biscuits, peanuts and mix it well.
- Add this in to a plate and allow it to set in fridge for 5 hours.
- Cut the burfi into desired shape.
- Tasty peanut chocolate burfi is ready.
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