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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Peas : 1 cup -
- Curd : 2 cups -
- Garlic paste : ¾ tsp -
- Chilli powder : 1 pinch -
- Sugar : 1 tsp -
- Green chillies : ½ tsp(chopped) -
- Salt : as reqd -
Ingredients
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Instructions
- Cook the peas well.2) In a large bowl, mix garlic paste, chilli powder, green chillies, sugar and salt. Keep aside.
- Heat oil in pan, splutter cumin seeds and mustard seeds. Add this to the curd.
- Keep this on a serving plate.7) Cut the cucumber into rounds and take of the seeds from the middle portion.
- Serve the raita in the middle and serve.
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