Peas Raita

by Vineetha Biju
Tasty Peas Raita With Step by Step Pictures
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Peas Raita – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Optional:
  • Cucumber : 1 cup (cut into rounds) -
  • Tomato : 1 no (cut into rounds) -
  • Oil : 1 to 2 tsp -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Optional:
  • Cucumber : 1 cup (cut into rounds) -
  • Tomato : 1 no (cut into rounds) -
  • Oil : 1 to 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the peas well.2) In a large bowl, mix garlic paste, chilli powder, green chillies, sugar and salt. Keep aside.
    Peas Raita – pachakam.com
  2. Heat oil in pan, splutter cumin seeds and mustard seeds. Add this to the curd.
    Peas Raita – pachakam.com
  3. Add chopped coriander leaves and serve.5) In a frying pan, add ½ tsp oil. Place the tomato in it and slightly fry both sides.
    Peas Raita – pachakam.com
  4. Keep this on a serving plate.7) Cut the cucumber into rounds and take of the seeds from the middle portion.
    Peas Raita – pachakam.com
  5. Serve the raita in the middle and serve.
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