Pepper Egg Roast | Nadan Mutta Pepper Roast

Pepper Egg Roast | Nadan Mutta Pepper Roast – A Bold & Spicy Kerala Classic

Pepper Egg Roast, also known as Nadan Mutta Pepper Roast, is a vibrant Kerala-style dish celebrated for its bold flavours and fiery aroma. This iconic egg preparation blends freshly crushed pepper, caramelised onions, and traditional spices. It creates a homely yet restaurant-worthy dish that pairs beautifully with a variety of South Indian staples. The deep colour, glossy texture, and pepper-rich taste make it a favourite for those who enjoy food with character and depth.

Authentic Kerala Flavours in Every Bite

This pepper-forward egg roast stands out for its unique balance of heat and warmth. Firstly, the use of black pepper not only adds spice but also brings a comforting aroma that elevates the entire dish. Secondly, the perfectly roasted masalas cling to the eggs, creating a thick coating that bursts with flavour in every bite. Enjoy Pepper Egg Roast with appam, idiyappam, chapati, porotta or even simple steamed rice.

Ideal for Busy Days & Special Meals

One of the biggest advantages of Nadan Mutta Pepper Roast is how effortlessly it fits into both everyday cooking and special occasions. Its rich, peppery profile transforms a simple lunch into something memorable without requiring complex techniques. From bachelors to home cooks, anyone can prepare this flavour-packed egg roast quickly.

A Perfect Choice for Spice Lovers

If you love Kerala dishes with a strong masala base and a hint of rustic charm, this egg roast is the ideal pick. The caramelised onion base, the earthy pepper hit, and the gentle warmth of traditional spices make it a dish that truly satisfies. It’s also a great option for those who prefer recipes with no coconut milk or gravy, since Pepper Egg Roast offers a semi-dry texture that complements many sides.

Egg Pepper Roast | Nadan Mutta Pepper Roast

Authentic Pepper Egg Roast – a spicy Nadan Mutta Pepper Roast with bold flavours and Kerala-style masala. Perfect with appam, chapati or rice.

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine Kerala

Servings 5 people

Ingredients

  

1x2x3x

• 5 nos Eggs
• 4 nos Onion Sliced thin
• 3 nos Green chilly(chopped)
• 2 nos Tomato
• 1 clove Garlic
• 1 1/2 tsp Black pepper powder
• 1/2 tsp Turmeric powder
• 1/4 tsp Garam masala
• Curry leaves few
• 2 tbsp Oil
• As reqd Salt

Instructions

 

• Heat oil in a pan, add onion, salt and saute till soft. Add green chilly, tomato, crushed garlic and saute till the raw smell disappears.
  
• Add all masalas and saute till oil appears on top.
  
• Add the hard boiled eggs and curry leaves and slowly combine. Cook for another five minutes over low flame and remove from the flame.
  
• Egg Pepper Roast is ready.
  

Notes

You can visit this link Spicy Egg Roast. You can also visit this link Delicious Egg Curry.

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