Pidi Curry / Pidi Payasam

by ShabnamHidayath
Pidi curry / Pidi payasam is a malabari dish prepared during Eid and Bakrid.
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Pidi Curry / Pidi Payasam – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pidi curry, firstly boil 1 / 2 of water with salt. When it starts to boil, add the rice flour, mix well and switch off the flame.
    Pidi Curry / Pidi Payasam – pachakam.com
  2. Knead it well to a smooth dough.Make small pidis as shown in the picture.
    Pidi Curry / Pidi Payasam – pachakam.com
  3. After making all pidis, steam it for 10 minutes. and keep it aside.
    Pidi Curry / Pidi Payasam – pachakam.com
  4. Cook the bengal gram dal till it becomes soft , drain it and keep it aside.
    Pidi Curry / Pidi Payasam – pachakam.com
  5. Grate the coconut and make three extractions of coconut milk. Cut the bananas into small pieces. Cook it in 1 /4 cup of third milk with little sugar .
    Pidi Curry / Pidi Payasam – pachakam.com
  6. Grind the soaked raw rice and cook it in the balance of third milk.
    Pidi Curry / Pidi Payasam – pachakam.com
  7. Next step for making pidi curry is to add the second milk with sugar and stir continously.
    Pidi Curry / Pidi Payasam – pachakam.com
  8. Then add the cooked pidis, dal, bananas and mix well.
    Pidi Curry / Pidi Payasam – pachakam.com
  9. Finally add first milk and stir well.Do not boil, once the first milk has been added.
    Pidi Curry / Pidi Payasam – pachakam.com
  10. Tasty, sweety Pidi curry is ready to serve. Serve it hot or cold. Enjoy!
    Pidi Curry / Pidi Payasam – pachakam.com
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