Name: Pidi Curry / Pidi Payasam
Prep time: 25 min
Total time: 25 min
Ingredients: 1/ 2 cup Rice flour; 1 Coconut; 2 nos Banana (ethapazam ); 2 cup Sugar (can adjust to your taste ); 3 tbsp Raw rice (soak in little water and grind it ); 1 / Bengal gram dal; 1 pinch Salt

Pidi Curry / Pidi Payasam

Pidi Curry / Pidi Payasam

Pidi curry / Pidi payasam is a malabari dish prepared during Eid and Bakrid.

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

1/ 2 cup Rice flour
1 Coconut
2 nos Banana ethapazam
2 cup Sugar can adjust to your taste
3 tbsp Raw rice soak in little water and grind it
1 / Bengal gram dal
1 pinch Salt

Instructions

For preparing pidi curry, firstly boil 1 / 2 of water with salt. When it starts to boil, add the rice flour, mix well and switch off the flame.
Knead it well to a smooth dough.Make small pidis as shown in the picture.
After making all pidis, steam it for 10 minutes. and keep it aside.
Cook the bengal gram dal till it becomes soft , drain it and keep it aside.
Grate the coconut and make three extractions of coconut milk. Cut the bananas into small pieces. Cook it in 1 /4 cup of third milk with little sugar .
Grind the soaked raw rice and cook it in the balance of third milk.
Next step for making pidi curry is to add the second milk with sugar and stir continously.
Then add the cooked pidis, dal, bananas and mix well.
Finally add first milk and stir well.Do not boil, once the first milk has been added.
Tasty, sweety Pidi curry is ready to serve. Serve it hot or cold. Enjoy!