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Pidi Curry / Pidi Payasam
Desserts
Payasam
Pidi Curry / Pidi Payasam
S
By
ShabnamHidayath
•
April 27, 2016
Pidi Curry / Pidi Payasam
Pidi curry / Pidi payasam is a malabari dish prepared during Eid and Bakrid.
Print Recipe
Pin Recipe
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1/ 2
cup
Rice flour
1
Coconut
2
nos
Banana
ethapazam
2
cup
Sugar
can adjust to your taste
3
tbsp
Raw rice
soak in little
water
and grind it
1
/
Bengal gram
dal
1
pinch
Salt
Instructions
For preparing pidi curry, firstly boil 1 / 2 of
water
with
salt
. When it starts to boil, add the rice flour, mix well and switch off the flame.
Knead it well to a smooth dough.Make small pidis as shown in the picture.
After making all pidis, steam it for 10 minutes. and keep it aside.
Cook the
bengal gram
dal till it becomes soft , drain it and keep it aside.
Grate the
coconut
and make three extractions of
coconut
milk
. Cut the bananas into small pieces. Cook it in 1 /4 cup of third
milk
with little
sugar
.
Grind the soaked
raw rice
and cook it in the balance of third
milk
.
Next step for making pidi curry is to add the second
milk
with
sugar
and stir continously.
Then add the cooked pidis, dal, bananas and mix well.
Finally add first
milk
and stir well.Do not boil, once the first
milk
has been added.
Tasty, sweety Pidi curry is ready to serve. Serve it hot or cold. Enjoy!
Tried this recipe?
Let us know
how it was!
Calcium-Rich-Recipes
desserts
Eid
FathersDay
Festive
Mappila
Milk-Recipes
MothersDay
Payasam
Ramzan
Step-by-step-Photos
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written by
ShabnamHidayath
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