Pineapple Pachadi is a finger licking traditional dish and holds an integral position in Onam Sadhya dishes. This is a delicious comfort food very soothing for your tummy. It tastes perfect with hot steaming rice. This Pachadi is unique and special with chopped pineapple pieces cooked with spicy ingredients and blended with coconut mixture and curd. This pachadi is one of the easiest of dishes that can be prepared in a jiffy. You can explore a well detailed recipe of this dish here.
Add the above seasoning into the pineapple mixture.
Allow it to cool.
Add curd and stir it to get the reqd consistency.
:- You can add sugar, if you don't find it sweet. (Sometimes, the pineapple might not be sweet enough.)
:- Similarly, you can make pachadi with ripe plantains. However, the plantains should be very ripe.