Pineapple Pachadi is a finger licking traditional dish and holds an integral position in Onam Sadhya dishes. This is a delicious comfort food very soothing for your tummy. It tastes perfect with hot steaming rice. This Pachadi is unique and special with chopped pineapple pieces cooked with spicy ingredients and blended with coconut mixture and curd. This pachadi is one of the easiest of dishes that can be prepared in a jiffy. You can explore a well detailed recipe of this dish here.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Pineapple - 1/4 th
- Grated Coconut - 2 big
- Cumin seeds(Jeerakam) - 1 tbsp
- Green chilies - 2 nos
- Chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Salt(As reqd) -
- Mustard seeds - 1/2 tsp
- Dry red chillies(Kollamulaku) - 2 nos
- Coconut oil - 2 tbsp
- Curry leaves(Few) -
- Thick curd(not sour) - 1 glass
Ingredients
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Instructions
- For preparing, peel off the skin of the pineapple and cut it into very small pieces.
- Cook them in a vessel along with chilly powder, turmeric powder, salt and slit green chilies.
- Grind together coconut and cumin seeds.
- Allow the mixture to get cooked.
- :- Make sure it doesn't get too watery. The mixture should be thick.
- Heat oil in a pan.
- Splutter mustard seeds, dry red pepper and curry leaves.
- Add the above seasoning into the pineapple mixture.
- Allow it to cool.
- Add curd and stir it to get the reqd consistency.
Recipe Notes
You can explore this dish Pineapple Pachadi-Pineapple Sweet And Sour Curry
You can also visit Pineapple Pachadi
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10 comments
recipe is pineapple kichadi not pachadi for pachadi there is no need of yoghurt
Thanks a lot.I am looking for this receipe for a long.whatever be the name it is sweet and tasty.
It is easy to prepare and very delicious.thanks a lot!!
Nice recipe..but i think this is for pineapple kichadi…for pachadi we dont add curd,rt…i think so…anyway thx for the recipe!
Delicious!
Its an excellent recipe…
Just wondering if this is a pineapple kichadi or pachadi. The difference btw kichadi and pachadi is that, in pachadi you grind mustard seeds along with coconut and in Kichadi you crackle the mustard seeds along with other ingredients in oil and garnish
Hi.. I tried this recipe.. It is very good..!!! My husband liked it a lot.. Thanx a ton..
Hi madam..this is a very good recipie it came out well for me.Most of ur recipies are good. Now i started searching recipies with ur name..
thank u and keep posting more recipies.
can u post arecipie for pachadi that u make with small onion(shallots) and curd?
I tried this and comes very tasty. Thanks 4 the recipe…..
I have tried this recipe. It is excellent. It s tasted like a typical Kerala Pineapple Pachadi. Thanks a lot………!