1 no Pineapple (chopped, unripe)2 nos Dry red chilliesCurry leaves (As reqd)1 tsp Mustard seeds1 tsp Turmeric powder1 tsp Chilly powder1/2 tsp Garam masala1/2 tsp Cumin powder (Jeeraka podi)2 cloves Garlic (chopped)1 cup Coconut (grated) For preparing pineapple thoran, saute mustard, red chillies and curry leaves in oil.Add pineapple and salt. Cook covered.Crush coconut, garam masala, turmeric, chilly powder, garlic and cumin powder.Add it to pineapple when cooked.Stir well for 5 minutes. Kerala