Pineapple Vegetarian Fried Rice


Pineapple Vegetarian Fried Rice

Fried Rice layered with vegetables and pineapple
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Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 4 people


For the rice:-


  • Heat a medium pan, gradually add oil and stir in cinnamon, cloves and star anise.
  • When the spices turn fragrant , add the rice and stir fry continuously, adjust the seasoning. :- the rice may swell and separate from each other.
  • Pour in coconut milk (reserve the cream) and hot water to make up 4 cups of liquid.
  • Bring the rice to a full boil, then simmer for 20 minutes. Remove from the stove and let it sit. Use a fork to fluff up the rice. :- Rice is cooked by absorption method.
  • Heat a wok on low flame, add the reserved coconut cream when it melts, add ginger, green chillies and garlic and stir fry.
  • When fragrant add the vegetables, curry powder and stock powder and continue to stir fry.
  • Add extra oil to the pan so that it does not stick to the bottom.
  • Gradually add spring onions chopped and stir fry (about 1 minute) Stir in pineapple pieces. Adjust the seasoning. Switch off the flame.
  • Take a deep bottomed vessel. Partly fill the bottom with coconut rice and layer the vegetables over it. Sprinkle cashew, raisins and fried onions.
  • Continue layering in the same manner. Finally, end up with rice on top. 10)Garnish with fried onions, cashews, raisins and pineapple pieces. Drizzle essence over it. Close with a tight fitting lid.
  • Put in a pre heated oven at 350 c and bake for 20 minutes.
  • :- Pineapple Vegetarian Fried Rice is ready!!!
  • :- Serve the Pineapple Vegetarian Fried Rice garnished as shown in picture.
  • :- Enjoy Pineapple Vegetarian Fried Rice!!!
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