Pinni

Name: Pinni
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gm Rice flour (Ari podi); 175 gm Powdered sugar (preferably Mishri sugar); 100 gm Ghee; 25 gm Raisins (Onakka munthiri); 25 gm Cashew nuts, Almonds, Pistachios(Pista) and Dates(Eenthapazham) (Badam)

A

By AshaPatel

• October 23, 2002

Pinni

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 gm Rice flour Ari podi
175 gm Powdered sugar preferably Mishri sugar
100 gm Ghee
25 gm Raisins Onakka munthiri

Dried fruits and nuts:

25 gm Cashew nuts, Almonds, Pistachios(Pista) and Dates(Eenthapazham) Badam

Instructions

Heat ghee in a kadai or a pan.
Roast the rice flour till it gives off a bit of an aroma. Remove from the flame.
Add powdered sugar, raisins and chopped dried fruits and nuts.
When it has cooled, take a fistful and press into an oblong shape. Your fingers will leave a ridged imprint pattern characteristic of pinnis.

Tried this recipe?Let us know how it was!

4 from 1 vote (1 rating without comment)

Leave a comment Cancel reply

Besan Laddu

October 23, 2022

A

Adeela Shamnas

0

Horlicks Kulfi

February 2, 2022

Oats Peanut Butter Bar | Healthy Peanut Butter Bars

A

Adeela Shamnas

0

Oats Peanut Butter Bar | Healthy Peanut Butter Bars

September 11, 2021

A

Adeela Shamnas

0

Mango Peda

August 9, 2021

Puranpoli

October 23, 2002

A

AshaPatel

0

Shankarpala

October 23, 2002

A

AshaPatel

0

Balushahis

October 23, 2002

A

AshaPatel

0

Anarsa

October 23, 2002

Search

Besan Laddu

October 23, 2022

A

Adeela Shamnas

0

Horlicks Kulfi

February 2, 2022

A

Adeela Shamnas

0

Oats Peanut Butter Bar | Healthy Peanut Butter Bars

September 11, 2021

A

Adeela Shamnas

0

Mango Peda

August 9, 2021

Puranpoli

October 23, 2002

A

AshaPatel

0

Shankarpala

October 23, 2002

A

AshaPatel

0

Balushahis

October 23, 2002

A

AshaPatel

0

Anarsa

October 23, 2002

Pinni