This is very famous in north that too in Punjab. This is pirini is very tasty and nice aroma and make delicious and this is pirini also called kheer in some place but this pirini is cooked by basmathi rice and with milk and temper with ghee and topped cashew and pista.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Soak rice for 20 mins and drain and grind coarsely
  • Boil milk and add rice grind mix well and add water if needed and boil well
  • Now add sugar and cardamom mix well
  • Now heat ghee in pan and roast cashew and pista
  • Now add to pirini and mix well and cook well
  • Pirini is ready to serve.
Tried this recipe?Let us know how it was!

Response (1)
  1. V
    Vivienne Acuna April 14, 2023

    It’s nearly impossible to find educated people on this topic, but you seem like you know what you’re talking about! Thanks

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