Pirini

by RenukadeviKumanan
This is very famous in north that too in Punjab. This is pirini is very tasty and nice aroma and make delicious and this is pirini also called kheer in some place but this pirini is cooked by basmathi rice and with milk and temper with ghee and topped cashew and pista.
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Pirini – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmathi rice - ¼ cup
  • Milk - ½ liter
  • Water(needed) -
  • Ghee - 2 tbsp
  • Cashew and pista – 5 - 6
  • Cardamom powder - ½ tsp
  • Sugar - ½ cup
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmathi rice - ¼ cup
  • Milk - ½ liter
  • Water(needed) -
  • Ghee - 2 tbsp
  • Cashew and pista – 5 - 6
  • Cardamom powder - ½ tsp
  • Sugar - ½ cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice for 20 mins and drain and grind coarsely
    Pirini – pachakam.com
  2. Boil milk and add rice grind mix well and add water if needed and boil well
    Pirini – pachakam.com
  3. Now add sugar and cardamom mix well
    Pirini – pachakam.com
  4. Now heat ghee in pan and roast cashew and pista
    Pirini – pachakam.com
  5. Now add to pirini and mix well and cook well
    Pirini – pachakam.com
  6. Pirini is ready to serve.
    Pirini – pachakam.com
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