Pittapariga – Chintakaya Pulusu

• 500 g Pittapariga fishes
• 500 g Raw tamarind pods
• 1 tbsp Red chilly powder
• 1 cup Onion chopped
• 1 tsp Mustard seeds
• Ginger garlic paste - 1 tbsp
• 1/2 cup Garlic bulbs
• 6 nos Green Chillies
• 1 tsp Turmeric powder
• 1/2 cup Curry leaves
• 300 ml Refined oil
• Salt As reqd

For preparing masala:

• 1 tbsp Poppy Seeds Kasha kasha
• 1 tbsp Coriander Seeds
• 1 tsp Cumin Seeds Jeerakam
• 1 tsp Mustard seeds
• 10 nos Cloves Grambu
• 10 nos Cardamom Elakka
• 1 cup Onion
• 4 nos Dry red chillies