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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Potato - 3 large
- Onion - 1 large
- Green chilly - 2
- Turmeric powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- Curry leaves(few) -
- Mustard - 1/2 tsp
- Oil - 2 tbsp
- Salt to taste -
- Water as required -
Ingredients
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Instructions
- Heat a pan,splutter mustard seed.Then add onion and green chilly.
- Saute until onion gets soft and light brown in color.
- Add turmeric powder,pepper powder and salt.saute for 2 minutes.
- Crush the cooked potatoes and add into the onion.
- Mix well.
- Pour 1/4 cup water and some curry leaves.bring it to boil and remove from the flame.
- Tasty poori bhaji masala is ready now.
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