Pork Pies

• 1/2 kg Pork
• 6 nos Onions large
• 2 tbsp Tamarind water Puli
• 1 tsp Sugar
• Salt As reqd
• For the dough:
• 250 gmn Flour seived thrice with 1/2 teaspoon baking powder or 125 gm flour and 125 gm semolina/rava seived with baking powder
• 3 nos Egg yolks
• 1 tbsp Ghee
• 1/4 tsp Salt

For the ground spices:

• 2 nos Green chillies
• 1 no Red chilly Kollamulaku
• 1/2" piece Ginger
• 6 nos Garlic pods
• Cumin seeds A pinch, Jeerakam
• 1/4" piece Turmeric
• 6 nos Peppercorns
• 1" piece Cinnamom Karugapatta
• 6 nos Cloves Grambu