Pork Pies


Pork Pies

Goan speciality
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Goa
Servings 3 people


For the ground spices:


  • For the dough: Knead all the ingredients thoroughly till a soft dough is formed and keep it aside. Do not use water.
  • For making pork pies: cut into fine pieces or minced.Mix together the cut/minced pork and the ground spices well.
  • Brown the sliced onions in a little oil and add the meat mixture and fry well.
  • Add two tbsp of tamarind water or vinegar, a tsp of sugar and a little warm water just enough to allow the meat to cook. Remove from fire when the preparation gets relatively dry. Salt may be added if desired.
  • Divide the dough into small even-sized balls.
  • Spread them on greased aluminum forms, fill with meat stuffing and cover with remaining dough.
  • Close every empadinha well till it has a nice finish.
  • Brush the top of each empadinha with beaten egg yolk to give it a glazed finish.
  • Bake till light brown.
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