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Non-Vegetarian
Pork
Portugese Curry
j
By
jayashis
•
August 30, 2002
Portugese Curry
Portugese style Pork Curry
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Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Portugese
Servings
4
people
Ingredients
1x
2x
3x
675
gm
Lean leg of pork, off the bone without fat
3
tbsp
Ghee
or
oil
6
flakes
Garlic
chopped
225
gm
Onions
finely chopped
2
tbsp
Lemon juice
30 ml
1
tbsp
Garam masala
powder
15
gm
Coriander leaves
chopped
4
nos
Fresh red cayenne chillies
finely chopped
3
nos
Bay leaves
Karuga/Vazhana ela
10
nos
Cloves
Grambu
6
nos
Cardamom
Elakka
5
cm
Cinnamom
Karugapatta
1
tsp
Cumin seeds
Jeerakam
For the marinade:
200
ml
Red wine
2
tbs
Red wine vinegar
30 ml
6
flakes
Garlic
crushed
3
tbsp
Red chillies
finely chopped, Kollamulaku
1
tsp
Coriander powder
1/2
tsp
Cumin powder
Jeerakam
1
tsp
Salt
Instructions
Cut the meat into four cm cubes.
In a large non-metallic bowl, mix the meat and the marinade. Cover and refrigerate for at least two days.
Heat the
ghee
or
oil
in a kadai or wok.
Stir-fry the
garlic
and the spices for a minute.
Add the onions and continue to stir-fry for about eight minutes.
Combine the fried ingredients and the pork along with the marinade in a 2.75 litre casserole.
Place in an oven preheated to 90 C/375 F/Gas 5.
Add a little
water
after 20 minutes, if required.
Repeat 20 to 25 minutes later, adding the remaining ingredients.
Cook for a further 20 to 25 minutes or until the pork is completely tender.
Tried this recipe?
Let us know
how it was!
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Goan
Lunch
Party
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Portugal
Sidedish
Xmas
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