Porul Vilanga


Porul Vilanga

A tasty recipe with green gram and other ingredients
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 7 people



  • For preparing porul vilanga, fry green gram and wheat separately till aroma comes.
  • Powder the grains and fry the coconut pieces in ghee.
  • In a heavy bottomed pan add 2 cups of water and jaggery.
  • When it comes to a thread like consistency, add ghee, chukku and cardamom powder.
  • Remove from heat, add the powdered grains, grated coconut and fried coconut pieces.
  • Mix well and make lemon-sized balls when the mixture is hot.
  • Porul Vilanga, a tasty and nutritious recipe is ready.
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