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Porul Vilanga
Sweets
Porul Vilanga
M
By
MiaVarghese
•
March 24, 2011
Porul Vilanga
A tasty recipe with
green gram
and other ingredients
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
7
people
Ingredients
1x
2x
3x
3
cups
Green gram
Cherupayar
1
cup
Wheat
granules
3 1/2
cup
Jaggery
powdered
Sharkara
1/2
tsp
Cardamom
powder
Elakka
1
tsp
Dry ginger
coarsely powdered, Chukku
1
tbsp
Ghee
1/2
cup
Coconut
grated
2
tbsp
Coconut
pieces
Instructions
For preparing porul vilanga, fry
green gram
and
wheat
separately till aroma comes.
Powder the grains and fry the
coconut
pieces in
ghee
.
In a heavy bottomed pan add 2 cups of
water
and
jaggery
.
When it comes to a thread like consistency, add
ghee
, chukku and
cardamom
powder.
Remove from heat, add the powdered grains, grated
coconut
and fried
coconut
pieces.
Mix well and make lemon-sized balls when the mixture is hot.
Porul Vilanga, a tasty and nutritious recipe is ready.
Tried this recipe?
Let us know
how it was!
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written by
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