3 cups Green gram (Cherupayar)1 cup Wheat granules3 1/2 cup Jaggery powdered (Sharkara)1/2 tsp Cardamom powder (Elakka)1 tsp Dry ginger (coarsely powdered, Chukku)1 tbsp Ghee1/2 cup Coconut (grated)2 tbsp Coconut pieces For preparing porul vilanga, fry green gram and wheat separately till aroma comes.Powder the grains and fry the coconut pieces in ghee.In a heavy bottomed pan add 2 cups of water and jaggery.When it comes to a thread like consistency, add ghee, chukku and cardamom powder.Remove from heat, add the powdered grains, grated coconut and fried coconut pieces.Mix well and make lemon-sized balls when the mixture is hot.Porul Vilanga, a tasty and nutritious recipe is ready. Kerala