EggNon-Vegetarian Potato Au-Gratin by MiaVarghese July 20, 2011 written by MiaVarghese July 20, 2011 The veggies with other ingredients are baked Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine American Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Potatoes(peeled and sliced) - 800 g Milk - 200 ml garlic(cut in thin slices) - 1 clove Cream - 125 g Egg yolks - 2 nos Pepper powder(As reqd) - Nutmeg(grated, Jathikka) - Gruyere cheese(grated) - 30 g Butter - 15 g Salt(As reqd) - Cuisine American Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Potatoes(peeled and sliced) - 800 g Milk - 200 ml garlic(cut in thin slices) - 1 clove Cream - 125 g Egg yolks - 2 nos Pepper powder(As reqd) - Nutmeg(grated, Jathikka) - Gruyere cheese(grated) - 30 g Butter - 15 g Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing potato au-gratin, pre heat the oven to 210 degrees celsius. In a baking dish arrange the potatoes with the slices of garlic. Whisk the cream, milk, egg yolks, salt, pepper powder and nutmeg. Pour this mixture over the potatoes. Sprinkle grated gruyere cheese and knobs of butter over it. Bake it for 50 minutes. Potato au-gratin is ready. Share this Recipe AmericanBirthdayDinnerEasyLunchPartySidedish 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
