Potato Halwa – Unique Taste


Potato Halwa - Unique Taste

A sweet halwa for all those with a sweet tooth
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Grind the potatoes into a coarse paste.
  • Heat a sauce pan.
  • Melt the butter and add the potato paste into it.
  • Saute it for a couple of mins.
  • Add milk, double cream and sugar and stir well.
  • Add vanilla essence and cardamom powder.
  • Keep stirring until a thread like consistency is achieved.
  • Now remove it from the fire.
  • In a small wok roast the raisins and cashew nut in ghee.
  • Pour this ghee along with the cashews and raisins on top of the halwa.
  • Allow the halwa to cool for an hour.
  • :- You may refrigerate as well.
  • Once cool your halwa is ready.
Tried this recipe?Let us know how it was!

Response (2)
  1. J
    Jessy May 13, 2006

    I never knew that Potato can be made out into a sweet dish as well…thanx for the recipe.

  2. r
    ritu sanjai January 13, 2007

    nice recipe…i want to try it…i wanted to know that we have to boil it first or straightway grind it?
    u mean jus peal it n blend it or we have to grind? using water??

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