Potato Masala Curry - Perfect Side Dish
Spicy Potato Curry is a yummy dish that goes well with chappati and porotta.
Ingredients
- 1 kg Potato
- 3 nos Onion medium
- 3 nos Tomato
- Ginger garlic paste - 2 tsp
- 1 tbsp Poppy seeds Khashakhasha
- 2" pieces Cinnamon Karugapatta
- 5 nos Cloves Grambu
- 1 tsp Fennel seeds Perinjeerakam
- 1/2 of Grated coconut
- 11/2 tbsp Chilly powder
- 2 tbsp Coriander powder
- Salt As reqd
- Oil
- Coriander leaves A bunch
Instructions
- Cut potatoes into cubes and set for boiling with a pinch of salt and turmeric powder.
- Heat very little oil in a pan or a kadai.
- Fry onions till golden brown.
- Add 3/4 of the bunch of coriander leaves, tomato, chilly powder and coriander powder.
- Grind all the fried items together along with coconut to a fine paste.
- :- Do not fry coconut.
- Mix this masala with the boiled potatoes and set to boil, until the potatoes and the masala is cooked well.
- Season with finely chopped onion, mustard, curry leaves and coriander leaves.
Tried this recipe?Let us know how it was!
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Very tasty receipe..
Hi.I must say, i tried this recipe and it was outstanding!! I had cooked a chicken curry too but this is what my whole family ate ignoring the chicken dish!! too good 🙂
very tasty recipe
Mmmmmmm thanks a lot Karthica, it came out very well. I even tried the same with chicken. That tasted good too. Thankyou very much and keep more recipes coming.
Great!!!!!!easy .I`d no idea what veg dish to preapare and found this recipe and gave a try.came out well
thanks!