Name: Potato With Mushroom And Cottage Cheese(Paneer)
Total time: 30 min
Yield: 4 people
Ingredients: 115 g Potatoes (chopped); 225 g Mushrooms (chopped); 2 1/2 cups Coconut milk; 1 tbsp Red curry paste; 3 tbsp Fish sauce (if reqd); 2 tsp Palm sugar; 175 g Cottage cheese (cubed, Paneer); 4 nos Lime leaves (torn); 2 nos Red chillies (slit); 2 springs Coriander leaves (chopped); Salt (As reqd)

Potato with mushrooms, paneer, coconut milk and other ingredients

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Potatoes(chopped) - 115 g
Mushrooms(chopped) - 225 g
Coconut milk - 2 1/2 cups
Red curry paste - 1 tbsp
Fish sauce(if reqd) - 3 tbsp
Palm sugar - 2 tsp
Cottage cheese(cubed, Paneer) - 175 g
Lime leaves(torn) - 4 nos
Red chillies(slit) - 2 nos
Coriander leaves(chopped) - 2 springs
Salt(As reqd) -

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Potatoes(chopped) - 115 g
Mushrooms(chopped) - 225 g
Coconut milk - 2 1/2 cups
Red curry paste - 1 tbsp
Fish sauce(if reqd) - 3 tbsp
Palm sugar - 2 tsp
Cottage cheese(cubed, Paneer) - 175 g
Lime leaves(torn) - 4 nos
Red chillies(slit) - 2 nos
Coriander leaves(chopped) - 2 springs
Salt(As reqd) -

Instructions

For preparing potato with mushroom and cottage cheese, pour 1 1/2 cups of the coconut milk in a vessel. Cook until an oily sheen appears on top.
Add the red curry paste, salt, fish sauce and palm sugar to the coconut milk. Mix well.
Toss in the mushrooms. Mix well and cook over a medium heat for about 1 minute.
Pour in the remaining coconut milk and allow it to boil.
Add the potato and paneer and allow to simmer gently till potato is done.
Stir in the lime leaves and red chillies.
Garnish with coriander leaves.
Potato with mushroom and cottage cheese is ready.

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Potato With Mushroom And Cottage Cheese(Paneer)

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