Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Potatoes(chopped) - 115 g
- Mushrooms(chopped) - 225 g
- Coconut milk - 2 1/2 cups
- Red curry paste - 1 tbsp
- Fish sauce(if reqd) - 3 tbsp
- Palm sugar - 2 tsp
- Cottage cheese(cubed, Paneer) - 175 g
- Lime leaves(torn) - 4 nos
- Red chillies(slit) - 2 nos
- Coriander leaves(chopped) - 2 springs
- Salt(As reqd) -
Ingredients
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Instructions
- Toss in the mushrooms. Mix well and cook over a medium heat for about 1 minute.
- Stir in the lime leaves and red chillies.
- Garnish with coriander leaves.
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