Name: Prawn Balls With Coconut Covering
Prep time: 40 min
Total time: 40 min
Ingredients: 250 g Prawns; 1 no Onion (chopped); 2 nos Green chillies (chopped); 1/2 tsp Chilly powder; 1/2 tsp Turmeric powder; 1 no Tomato (chopped); Salt (As reqd); Oil (As reqd); 300 g Rice flour; Salt (As reqd); 1/2 tsp Cumin seeds (Jeerakam); Hot water (To knead); Coconut (grated)

Prawn Balls With Coconut Covering

Easy starter

Print Recipe

Prep Time 40 mins

Total Time 40 mins

Cuisine Kerala

Servings people

Ingredients

250 g Prawns
1 no Onion chopped
2 nos Green chillies chopped
1/2 tsp Chilly powder
1/2 tsp Turmeric powder
1 no Tomato chopped
Salt As reqd
Oil As reqd

For preparing outer covering:

300 g Rice flour
Salt As reqd
1/2 tsp Cumin seeds Jeerakam
Hot water To knead
Coconut grated

Instructions

For preparing prawn balls with coconut covering, cook prawns with salt and water.
Saute onion, chilly powder, turmeric and green chillies. Add tomato and fry again.
Add cooked prawns and stir well.
Make it a dry masala.
For preparing covering, boil water and add little salt.
Add rice flour, jeerakam and knead well. Make balls out of it.
Press it and fill masala. Cover off balls and coat with coconut.
Cook it in a steamer.
Serve hot as a snack.