Name: Prawn Cutlets
Prep time: 40 min
Total time: 40 min
Ingredients: 250 g Prawns; 2 nos Onions; 4 nos Green chillies; 2 pieces Ginger; 2 slices Bread; 1/4 cup Bread crumbs; 1 no Egg; Oil (As reqd); 1/4 bunch Coriander leaves; Salt (As reqd)

Prawn Cutlets

Ground cooked prawns are mixed with onions, green chillies and other ingredients to make a tasty prawn cutlet

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

250 g Prawns
2 nos Onions
4 nos Green chillies
2 pieces Ginger
2 slices Bread
1/4 cup Bread crumbs
1 no Egg
Oil As reqd
1/4 bunch Coriander leaves
Salt As reqd

Instructions

For preparing prawn cutlets, clean the prawns and cook it in salt water.
Then grind the prawns well in a mixer grinder.
Cut onions, ginger, green chillies and coriander leaves into fine pieces.
Take a vessel, and heat oil. Add the cut vegetables and stir it till the onions are cooked well.
Remove the above mixture from flame and mix it well with the prawn.
Dip bread slices in water, squeeze the water and knead it well with the above prawn mixture.
Make small balls and press it in desired shapes.
Take the white part of an egg, dip the prawn cutlets in it and roll it in bread crumbs.
Then fry it in oil till it becomes brown in color.
Prawn cutlets, a yummy favorite with kids as well as elders, is ready. Serve it hot with ketchup.