Prawn Vadai


Prawn Vadai

Vadas made with prawns
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • Clean prawns thoroughly.
  • Mix with all the other ingredients and grind coarsely on grinding stone or mixie (preferably grinding stone to get the proper consistency).
  • Make small balls off this mixture.
  • Flatten it a little like vadai and deep fry in oil.
  • When cooked, take out from oil when it is golden brown in color and slightly crisp.
  • :- This is a good side dish with rice or as an evening snacks.
Tried this recipe?Let us know how it was!

Response (2)
  1. l
    lynne April 13, 2008

    how come the receipe comes with no use of any type of flour. i m puzzled!

  2. s
    swathi January 9, 2007

    i tried this.its so good.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online