Prawn Vadai

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Prawn Vadai

Vadas made with prawns
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Clean prawns thoroughly.
  • Mix with all the other ingredients and grind coarsely on grinding stone or mixie (preferably grinding stone to get the proper consistency).
  • Make small balls off this mixture.
  • Flatten it a little like vadai and deep fry in oil.
  • When cooked, take out from oil when it is golden brown in color and slightly crisp.
  • :- This is a good side dish with rice or as an evening snacks.
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