Prawn With Potato Stir Fry


Prawn With Potato Stir Fry

Cooked prawns mixed with masala and stir fried
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • Take a pan and put the cleaned prawns, a little water, some salt, vinegar and minced ginger.
  • Cook in low fire until the prawns are cooked and the water evaporates completely.
  • Remove the seeds and grind the skin of red chillies along with garlic to a fine paste.
  • Tan a pan and pour some oil. Fry the onions until crisp and golden. Remove from fire.
  • Next, fry the potato pieces until crisp and remove from fire.
  • In the same oil, saute the ground red chilly masala. Add the cooked prawns and saute well.
  • Add chopped tomatoes and stir for sometime.
  • Add half of the fried onions, a pinch of sugar and required salt.
  • Mix and remove the contents to serving dish. Decorate the top with remaining fried onions and fried potato pieces.
  • Yummy and nutritious prawn with potato stir fry is ready and serve hot.
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