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Non-Vegetarian
Seafood
Prawns Nadan Curry
R
By
RajiKrishnakumar
•
January 12, 2012
Prawns Nadan Curry
Tasty to use with chappathy/rice/puttu etc.
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
9
people
Ingredients
1x
2x
3x
1/2
kg
Prawns
medium
1/2
tsp
Turmeric
Salt
As reqd
1 1/2
tsp
Chilly powder
1/2
of
Coconut
grated
6
nos
Garlic
Ginger
small piece
2
nos
Onion
cut into small pieces, big
3
nos
Green chillies
slit
1
no
Mango
sliced
2
nos
Drum stick
cut into small pieces
1/2
kg
Jack fruit
seed
chopped
1
spring
Curry leaves
1
tsp
Mustard seeds
Oil
As reqd
Instructions
Cook the cleaned
prawns
with
turmeric powder
,
salt
, chilly powder and little
water
.
Add
mango
pieces,
drumstick
and
jack fruit
seeds to above mixture and cook well.
When it boils, blend the grated
coconut
,
garlic
and
ginger
to a smooth paste and add to above curry.
Put another pan onto the stove and pour
oil
. Heat
oil
and splutter
mustard seeds
. Fry
curry leaves
, big
onion
and
green chillies
.
When the
onion
gets brownish, pour it into the curry and serve hot.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Naadan
Party
Sidedish
R
written by
RajiKrishnakumar
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