Name: Prawns Nadan Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Prawns (medium); 1/2 tsp Turmeric; Salt (As reqd); 1 1/2 tsp Chilly powder; 1/2 of Coconut (grated); 6 nos Garlic; Ginger (small piece); 2 nos Onion (cut into small pieces, big); 3 nos Green chillies (slit); 1 no Mango (sliced); 2 nos Drum stick (cut into small pieces); 1/2 kg Jack fruit seed (chopped); 1 spring Curry leaves; 1 tsp Mustard seeds; Oil (As reqd)

Prawns Nadan Curry

Tasty to use with chappathy/rice/puttu etc.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1/2 kg Prawns medium
1/2 tsp Turmeric
Salt As reqd
1 1/2 tsp Chilly powder
1/2 of Coconut grated
6 nos Garlic
Ginger small piece
2 nos Onion cut into small pieces, big
3 nos Green chillies slit
1 no Mango sliced
2 nos Drum stick cut into small pieces
1/2 kg Jack fruit seed chopped
1 spring Curry leaves
1 tsp Mustard seeds
Oil As reqd

Instructions

Cook the cleaned prawns with turmeric powder, salt, chilly powder and little water.
Add mango pieces, drumstick and jack fruit seeds to above mixture and cook well.
When it boils, blend the grated coconut, garlic and ginger to a smooth paste and add to above curry.
Put another pan onto the stove and pour oil. Heat oil and splutter mustard seeds. Fry curry leaves, big onion and green chillies.
When the onion gets brownish, pour it into the curry and serve hot.

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Prawns Nadan Curry