Name: Prawns Stir Fried With Snow Peas
Total time: 30 min
Yield: 4 people
Ingredients: Prawns – 200 gms (clean and de (veined), clean and de); 1 inch Ginger (julienne); 4 cloves Garlic (crushed); 2 nos Bird’s eye chilly (finely chopped); 1 1/2 tbsp Soya sauce; Sesame oil (for cooking); Snow Peas (trimmed); 1 tbsp Sherry (to which 1 tsp sugar is added); Salt (to taste)

Hong Kong Prawns with soya sauce and Snow Peas

Prawns Stir Fried With Snow Peas – pachakam.com

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Prawns – 200 gms (clean and de(veined), clean and de) -
Ginger(julienne) - 1 inch
garlic(crushed) - 4 cloves
Bird’s eye chilly(finely chopped) - 2 nos
Soya Sauce - 1 1/2 tbsp
Sesame oil(for cooking) -
Snow Peas(trimmed) -
Sherry(to which 1 tsp sugar is added) - 1 tbsp
Salt(to taste) -

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Prawns – 200 gms (clean and de(veined), clean and de) -
Ginger(julienne) - 1 inch
garlic(crushed) - 4 cloves
Bird’s eye chilly(finely chopped) - 2 nos
Soya Sauce - 1 1/2 tbsp
Sesame oil(for cooking) -
Snow Peas(trimmed) -
Sherry(to which 1 tsp sugar is added) - 1 tbsp
Salt(to taste) -

Instructions

Marinate the prawns in Sherry and sugar mixture for 30 minutes. : - this makes the prawns crisp while frying.
Heat oil in a wok till smoking. Add garlic, ginger and chillies and stir fry quickly.
Add the prawns and stir fry till the pink colour changes to opaque.
Stir in Snow Peas and cook till crisp and tender.
Add soya sauce and check for seasoning.
:- Prawns Stir Fried with Snow Peas is ready!!! :- Serve the Prawns Stir Fried with Snow Peas with steamed rice!!!

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Prawns Stir Fried With Snow Peas

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