Name: Prawns Stir Fried With Snow Peas
Prep time: 30 min
Total time: 30 min
Ingredients: Prawns – 200 gms (clean and de (veined), clean and de); 1 inch Ginger (julienne); 4 cloves Garlic (crushed); 2 nos Bird’s eye chilly (finely chopped); 1 1/2 tbsp Soya sauce; Sesame oil (for cooking); Snow Peas (trimmed); 1 tbsp Sherry (to which 1 tsp sugar is added); Salt (to taste)

Prawns Stir Fried With Snow Peas

Hong Kong Prawns with soya sauce and Snow Peas

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Prep Time 30 mins

Total Time 30 mins

Cuisine Chinese

Servings people

Ingredients

Prawns – 200 gms (clean and de veined), clean and de
1 inch Ginger julienne
4 cloves Garlic crushed
2 nos Bird’s eye chilly finely chopped
1 1/2 tbsp Soya sauce
Sesame oil for cooking
Snow Peas trimmed
1 tbsp Sherry to which 1 tsp sugar is added
Salt to taste

Instructions

Marinate the prawns in Sherry and sugar mixture for 30 minutes. : - this makes the prawns crisp while frying.
Heat oil in a wok till smoking. Add garlic, ginger and chillies and stir fry quickly.
Add the prawns and stir fry till the pink colour changes to opaque.
Stir in Snow Peas and cook till crisp and tender.
Add soya sauce and check for seasoning.
:- Prawns Stir Fried with Snow Peas is ready!!! :- Serve the Prawns Stir Fried with Snow Peas with steamed rice!!!

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Prawns Stir Fried With Snow Peas