Pudalangai Pulav( Snake Gourd Pulav)

by RenukadeviKumanan
Snake Gourd is very good for health..! It bring coolness to the body. Because of its high water substance, snake gourd is low in calories, fat-free
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Pudalangai Pulav( Snake Gourd Pulav) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Ingredient:
  • Basmati rice or Raw rice (optional) = 1cup -
  • onions=2nos -
  • Tomato=2nos -
  • Pudalangai (snake Gourd)= 1 large -
  • Salt : as reqd -
  • TO GRIND -
  • Ginger : 1 inch -
  • Garlic : 4 nos -
  • Green Chilly= 3nos -
  • Grated Coconut = 1 1/2 tablespoon -
  • Jeera =1/2 tsp -
  • Mint and Corriander leaves -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Ingredient:
  • Basmati rice or Raw rice (optional) = 1cup -
  • onions=2nos -
  • Tomato=2nos -
  • Pudalangai (snake Gourd)= 1 large -
  • Salt : as reqd -
  • TO GRIND -
  • Ginger : 1 inch -
  • Garlic : 4 nos -
  • Green Chilly= 3nos -
  • Grated Coconut = 1 1/2 tablespoon -
  • Jeera =1/2 tsp -
  • Mint and Corriander leaves -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. • Sock rice for half an hour
    Pudalangai Pulav( Snake Gourd Pulav) – pachakam.com
  2. • Chop onions, tomatoes, pudalangai
    Pudalangai Pulav( Snake Gourd Pulav) – pachakam.com
  3. • Grind ginger garlic green chillies coconut jeera mint and coriander
    Pudalangai Pulav( Snake Gourd Pulav) – pachakam.com
  4. • In pan heat oil add temper with the items given under to temper table.
    Pudalangai Pulav( Snake Gourd Pulav) – pachakam.com
  5. • Add onions fry for few mins
    Pudalangai Pulav( Snake Gourd Pulav) – pachakam.com
  6. • Add tomatoes and cook well upto mix and disappear
    Pudalangai Pulav( Snake Gourd Pulav) – pachakam.com
  7. • Add grind paste
    Pudalangai Pulav( Snake Gourd Pulav) – pachakam.com
  8. • Add pudalangai mix it well and wait upto cook the vegetable
    Pudalangai Pulav( Snake Gourd Pulav) – pachakam.com
  9. • Add salt and water as u requied (for rice 2:1 ratio) add rice
    Pudalangai Pulav( Snake Gourd Pulav) – pachakam.com
  10. • Close the pressure cooker and keep the flame in lowest flame possible and cook for 12 – 14 mins. Or you can also keep for 2 whistles in medium flame also. Open and fluff the pulav carefully and mix ghee.
    Pudalangai Pulav( Snake Gourd Pulav) – pachakam.com
  11. serve hot with raitha...
    Pudalangai Pulav( Snake Gourd Pulav) – pachakam.com
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