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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Ginger(chopped - 1cup) -
- Tamarind paste - 3 tsp
- Turmeric powder - 1/4 tsp
- Chilli powder - 1/2 tsp
- Dry red chilly - 3
- Mustard - 1 tsp
- Curry leaf - 5
- Jaggery - 1/2 cup
- Salt - 2 tsp
- Water - 1/2 cup
- Coconut oil - 2 tsp
Ingredients
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Instructions
- Heat coconut oil in a kadai and add chopped ginger,chopped chilly saute for 2 minutes until ginger colour turns brown.
- When it turns brown switch off gas.keep it aside.
- When it become cool crushed this fried ginger in a mixer.
- Add turmeric powder,chilli powder and salt saute for a minute.
- Then add tamarind paste to this and saute for 2 minutes.
- Add jaggery to this and sautefor a minute.Bring to boil reduce flame cook for 2 minutes until gravy becomes thick.
- Heat oil in another kadai add mustards when it splutters add red chilly and curry leaf saute for a minute.
- Now pulinji is ready to serve with rice.
Recipe Notes
You can explore an easy dish here Puli Inji-Sweet&Sour Pickle-Onam Sadhya Recipe You can also visit this link for an exciting chutney dish Puli Inji-Sweet&Sour Pickle-Onam Sadhya Recipe
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