Puli Inji Easy

A traditional sweet n spicy side dish of Kerala
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Heat oil in a pan.
  • Fry the chopped ginger, until brown.
  • Remove the ginger into a plate and keep it aside.
  • In the same oil, fry the green chillies and remove them too from the flame.
  • In the same oil, add fenugreek seeds, mustard seeds, Bengal gram and let the mustards crackle.
  • Add the fried ginger and the fried chillies along with the tamarind water so that all the ingredients are inmmersed in the liquid.
  • Add sugar or jaggery and let the solution become very thick and viscous.
  • :- Serve chilled with rice.
Tried this recipe?Let us know how it was!

Response (2)
  1. s
    sana October 2, 2006

    the recipe is simple and good.

  2. d
    divya August 31, 2010

    Awesome curry.. thanks for the recipe. Its inji curry just the way i like it.

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