VegetarianVegetarian Others Pumpkin Cream by Sunitha Fernandez September 15, 2011 written by Sunitha Fernandez September 15, 2011 Pumpkin, potato and other ingredients are added Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Pumpkin(peeled and cubed) - 1 cup Cream - 200 ml Potato(peeled and cubed) - 1 no Cheese - 1/2 cup Lime juice - 3 drops Salt(If reqd) - Cuisine Continental Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Pumpkin(peeled and cubed) - 1 cup Cream - 200 ml Potato(peeled and cubed) - 1 no Cheese - 1/2 cup Lime juice - 3 drops Salt(If reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing pumpkin cream, cook the pumpkin and potato in boiling water and salt. Drain it and keep it aside to cool. Blend the cooked potato, cooked pumpkin, lime juice, cream and cheese till smooth. Pumpkin cream is ready. Serve with pancakes for kids. Share this Recipe BirthdayEasyFathersDayFusionInnovativeMothersDayNaadanPartySidedishTeaTime 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
