VegetarianVegetarian Others Pumpkin Puree – Baby Food(6-8 Months) by Sunitha Fernandez May 21, 2011 written by Sunitha Fernandez May 21, 2011 Pumpkin is cooked Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Others Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Pumpkin - 1 cup Cardamom powder(A pinch) - Breast milk/Formula milk(As reqd) - Salt(As reqd) - Cuisine Others Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Pumpkin - 1 cup Cardamom powder(A pinch) - Breast milk/Formula milk(As reqd) - Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing pumpkin puree, cook pumpkin in water, cardamom powder and salt. Blend the cooked pumpkin and milk till it becomes a smooth paste. Pumpkin puree is ready. Serve immediately. Share this Recipe EasyKids-Corner 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
