Puran Poli - Delicious
Easy and Tasy to make
Ingredients
- 450 gm Split Bengal gram Kadalaparippu
- 450 gm Sugar
- 100 gm Whole wheat flour
- 100 gm Refined flour
- 100 gm Rice flour Oil
- 25 ml Nutmeg
Instructions
- Sort the Bengal gram and wash it well.
- Add sugar and cook until mixture becomes thick.
- Pass mixture through a sieve while it is hot.
- Add grated nutmeg.
- Keep for one to two hours.
- Make balls of the gram dal mixture.
- Take a small amount of dough and spread over the gram dal balls.
- Roll out and bake on a dosa tawa or thick griddle till done.
- Turn over and bake the other side.
Tried this recipe?Let us know how it was!
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