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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Split Bengal gram(Kadalaparippu) - 450 gm
- Sugar - 450 gm
- Whole wheat flour - 100 gm
- Refined flour - 100 gm
- Rice flour Oil - 100 gm
- Nutmeg - 25 ml
Ingredients
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Instructions
- Sort the Bengal gram and wash it well.
- Add sugar and cook until mixture becomes thick.
- Pass mixture through a sieve while it is hot.
- Add grated nutmeg.
- Make a very soft dough with rice flour, wheat flour, refined flour, water and oil.
- Keep for one to two hours.
- Make balls of the gram dal mixture.
- Take a small amount of dough and spread over the gram dal balls.
- Roll out and bake on a dosa tawa or thick griddle till done.
- Turn over and bake the other side.
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