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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Watermelon : 3 cups -
- Sugar : ½ cup -
- Cold water : 3 cups -
- Lemon : 3 or 4 thinly cut slices -
- Mint leaves : few -
- Ice cubes : 6 cups -
Ingredients
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Instructions
- Cut the watermelon into thin pieces and remove the seeds.
- Transfer the syrup once the sugar is dissolved to a bowl.
- Add the crushed ice cubes in a glass and the sugar syrup.
- Add the lemon slice and mint leaves.
- In a blender, add the watermelon.
- Transfer the grounded juice to the serving glass.
- Serve chilled.
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