Sweets

Rabhadi

by RenukadeviKumanan
written by RenukadeviKumanan
This is a north indian sweet. this sweet use to give like parasadham in Bhuvaneswar Temple . this is a tasty and delight .
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Rabhadi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil Milk in a medium flame
    Rabhadi – pachakam.com
  2. Stir with spatula and boil in a medium flame when it comes up. turn into low flame and stir well
    Rabhadi – pachakam.com
  3. When it comes to the consistency like this your rabhadi comes well and boil for more 5 minutes
    Rabhadi – pachakam.com
  4. Now add sugar and cardamom powder and boil for 5 minutes
    Rabhadi – pachakam.com
  5. Now its ready to serve Sprinkle Chopped Nuts and serve. its mainly served with Rasamalai
    Rabhadi – pachakam.com
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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

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