Radish Paratha


Radish Paratha

Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing.It is a healthy breakfast that can be taken with raita.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • • For dough: Mix wheat flour add salt and oil, well.• Then prepare a soft dough by adding warm water to the flour (it should not be stiff but soft...) and keep aside.
  • For stuffing:• Soak the radish for few min in salt water.
  • Grate the radish, chop onions and Coriander leaves.
  • In a pan heat butter add cumin seed and onion and stir it, add radish cook till raw smell goes.
  • Add all powders and salt and sugar, cook for few mins add Coriander leaves. And keep it aside let to cool.
  • Take the prepared dough and roll into ball and make small size roll add stuffing and make ball again roll like chapatti or roti.
  • cook it both sides on a hot tawa over medium flame. Press gently while cooking to get it done evenly browned.
  • Serve hot with any kind of raitha (boondi raita) or simply with pickle!
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online