Name: Ragi Appam
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Rice (raw rice); 1 cup Ragi; 2 tbsp Fenugreek seeds (Uluva); Salt (As reqd); Oil (As reqd)

Ragi Appam

A special recipe with ragi and rice

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Rice raw rice
1 cup Ragi
2 tbsp Fenugreek seeds Uluva
Salt As reqd
Oil As reqd

Instructions

For preparing ragi appam, first wash and soak rice, ragi and fenugreek separately in water overnight.
Grind fenugreek in a mixer grinder with enough water till it is very smooth and soft. Remove it to a vessel and keep aside.
Grind ragi in the same bowl till very soft and smooth. Add rice to it and grind till soft.
Add the ragi and rice batter to the ground fenugreek. Add enough salt to it and allow it to ferment.
You can make appam after 8 hours.
Pour two tbsp of oil in a thick tawa. Pour two ladles of the appam batter and tilt it. Cover and cook till one side is done.
Turn the appam. Spread little more oil over it and cover till the other side is done.
Ragi appam, a very variety recipe is ready. Serve hot with coconut chutney.