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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Rice(raw rice) - 2 cups
- Ragi - 1 cup
- Fenugreek seeds(Uluva) - 2 tbsp
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
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Instructions
- For preparing ragi appam, first wash and soak rice, ragi and fenugreek separately in water overnight.
- Grind fenugreek in a mixer grinder with enough water till it is very smooth and soft. Remove it to a vessel and keep aside.
- Grind ragi in the same bowl till very soft and smooth. Add rice to it and grind till soft.
- Add the ragi and rice batter to the ground fenugreek. Add enough salt to it and allow it to ferment.
- You can make appam after 8 hours.
- Pour two tbsp of oil in a thick tawa. Pour two ladles of the appam batter and tilt it. Cover and cook till one side is done.
- Turn the appam. Spread little more oil over it and cover till the other side is done.
- Ragi appam, a very variety recipe is ready. Serve hot with coconut chutney.
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