Ragi Appam


Ragi Appam

A special recipe with ragi and rice
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • For preparing ragi appam, first wash and soak rice, ragi and fenugreek separately in water overnight.
  • Grind fenugreek in a mixer grinder with enough water till it is very smooth and soft. Remove it to a vessel and keep aside.
  • Grind ragi in the same bowl till very soft and smooth. Add rice to it and grind till soft.
  • Add the ragi and rice batter to the ground fenugreek. Add enough salt to it and allow it to ferment.
  • You can make appam after 8 hours.
  • Pour two tbsp of oil in a thick tawa. Pour two ladles of the appam batter and tilt it. Cover and cook till one side is done.
  • Turn the appam. Spread little more oil over it and cover till the other side is done.
  • Ragi appam, a very variety recipe is ready. Serve hot with coconut chutney.
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